Haagen-Dazs Secret Sensations Part I

Part I brings you Chocolat Fondant. What is a fondant? According to Wikipedia, it is one of several kinds of icing-like substances used to decorate or sculpt pastries. The word, in French, means "melting", coming from the same root as "foundry" in English.

 

 

 

What it says on the cup:

A centre of chocolate sauce (11%) hidden inside rich chocolate ice cream with brownies (6%)

Energy: 944 kJ/226 kcal

Protein: 3.9g

Carbohydrate: 22.6g

Total Fat: 13g

Sodium: 57mg

 

Ingredients:

1. Cream

2. Condensed Skimmed Milk

3. Water

4. Sugar

5. Chocolate Sauce (11%)

(Glucose Syrup, Condensed Whole Milk, Sugar, Cocoa Mass, Fat-Reduced Cocoa Powder)

6. Brownie Pieces (6%)

(Wheat Flour, Sugar, Sunflower Oil, Whole Egg, Fat-Reduced Cocoa Powder, Glucose Syrup, Corn Starch, Salt, Raising Agent: Sodium Bicarbonate, Natural Flavouring Substance: Vanilla)

7. Cocoa Powder

8. Egg Yolk

 

After reading this, will I ever eat ice cream again? Ha ha...

 

Part II brings you Meringue & Raspberry Fondant and Part III brings you Creme Brulee. ^^

 

Dreamy C