Tuesday, 18 December 2012

Haagen-Dazs Secret Sensations Part I

Part I brings you Chocolat Fondant. What is a fondant? According to Wikipedia, it is one of several kinds of icing-like substances used to decorate or sculpt pastries. The word, in French, means "melting", coming from the same root as "foundry" in English.

What it says on the cup:
A centre of chocolate sauce (11%) hidden inside rich chocolate ice cream with brownies (6%)
Energy: 944 kJ/226 kcal
Protein: 3.9g
Carbohydrate: 22.6g
Total Fat: 13g
Sodium: 57mg
1. Cream
2. Condensed Skimmed Milk
3. Water
4. Sugar
5. Chocolate Sauce (11%)
(Glucose Syrup, Condensed Whole Milk, Sugar, Cocoa Mass, Fat-Reduced Cocoa Powder)
6. Brownie Pieces (6%)
(Wheat Flour, Sugar, Sunflower Oil, Whole Egg, Fat-Reduced Cocoa Powder, Glucose Syrup, Corn Starch, Salt, Raising Agent: Sodium Bicarbonate, Natural Flavouring Substance: Vanilla)
7. Cocoa Powder
8. Egg Yolk
After reading this, will I ever eat ice cream again? Ha ha...
Part II brings you Meringue & Raspberry Fondant and Part III brings you Creme Brulee. ^^
Dreamy C

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