Now, back to the subject - Au Petit Salut.
His Starter - Pan Seared Duck Foie Gras
I had a bite and I didn't like it. It's too liquidy in the middle
My Starter - Escargot
To be honest, I very much prefer their older version where it's served differently.
It used to be warmer with more garlic.
This time round, it's served with a bone marrow on top of some salt.
Not as warm and just not as flavorful.
There's a change of chef by the way.
Both of us had the same Main - Bavette Steak
You can choose to have Wagyu beef at additional $12. We didn't choose to have that.
The white round thing is mashed potato. Lovely.
Those stuff on top of the beef are corn and brussels sprouts.
I LOVE the beef. Best I've had after the beef I had @ Cova which closed down some time back.
His Dessert - Creme Brulee
My Dessert - Choux Buns
Their menu HERE.
I'm thinking of going back in April to celebrate J's b'day. I might go another time with my Mom. She loves beef and I love my Mom! ^^
Bill comes up to close to $120 as J also had a glass of wine and we shared a bottle of sparkling water.